How to Can Butter

Canning butter is easier then you think. It is a great alternative to freezing your butter (for those who don't have the room) and it has a shelf life of up to 3 years!

There are few ways to can butter. I followed directions found on this website, http://teresatronierphotography.blogspot.com/2009/11/butter-in-your-food-storage.html

It was pretty simple, just make sure your jar lips are REALLY clean and free of butter before you start canning (after all the butter is in). I had a few jars that didn't seal properly because of it.

Have fun!!!